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Our Food & Beverage Team


Bryan Lindsay Executive Chef / Director of Food & Beverage
(864) 672-1004
blindsay@thornbladeclub.com

Patrick Whooley Assistant Food & Beverage Manager
(864) 672-1018
pwhooley@thornbladeclub.com




Luke RossAssistant Food & Beverage Manager
(864) 672-1018
lross@thornbladeclub.com

Nick Woloszyn Haas Grill Manager
(864)-672-1029
nwoloszyn@thornbladeclub.com



Craig LeBlancChef de Cuisine 

Vince AshfordExecutive Sous Chef 

Ryan Kunda Sous Chef